Dinner with Great Lakes Cheese american pasteurized processed cheese slice, american
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM CITRATE, SALT SORBIC ACID AS A PRESERVATIVE, COLOR ADDED (IF COLORED), SUNFLOWER LECITHIN FOR SEPARATION.
Great Lakes Cheese, cheese, serving 28 g, package 5 LBS/2.26 kg. Ingredients as printed on the label.
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- Great Lakes Cheese american pasteurized processed cheese slice, american
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Cooks as cheese. Half of it left? Use up the cheese.