Dinner with Signature Catch premium crab meat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SWIMMING CRAB MEAT (PORTUNUS HAANII). CONTAINS SODIUM ACID PYROPHOSPHATES (SAPP) TO RETAIN COLOR
Signature Catch, canned seafood, serving 85 g, package 16 0Z/454 g. Ingredients as printed on the label.
More from Signature Catch
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Cooks as crab.