Dinner with Signature Catch wild caught snow crab combo meat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SNOW CRAB MEAT (CHIONOECETES OPILIO) SODIUM ACID PYROPHOSPHATES (SAPP) TO PREVENT STRUVITE CRYSTALLIZATION.
Signature Catch, canned seafood, serving 85 g, package 8 OZ/227 g. Ingredients as printed on the label.
More from Signature Catch
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Cooks as crab. Half of it left? Use up the crab.