Dinner with Signature Select 4-cheese & garlic breadsticks, 4-cheese & garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO), PALM OIL, PARMESAN AND ROMANO CHEESE BLEND (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES, CELLULOSE), SALT, YEAST, GRANULATED GARLIC, CULTURED WHEAT FLOUR, DOUGH CONDITIONER (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER LECITHIN, ASCORBIC ACID, ENZYMES), DRIED OREGANO, DRIED BASIL.
Signature Select, breads & buns, serving 42 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as cheese, garlic. Half of it left? Use up the cheese.