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Dinner with Signature Select artisan pugliese bread, pugliese

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On the label

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID [DOUGH CONDITIONER], THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, WHOLE WHEAT FLOUR (WHOLE WHEAT FLOUR, ASCORBIC ACID [DOUGH CONDITIONER], ENZYMES), SEMOLINA, YEAST, SALT, OLIVE OIL, CULTURED RYE FLOUR, MALTED BARLEY FLOUR, ACETIC ACID.

Signature Select, breads & buns, serving 56 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.

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Other bread

Cooks as bread. Half of it left? Use up the bread.