Products / Whole Grains Bakery
Dinner with Whole Grains Bakery cinnamon raisin bread, cinnamon raisin
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2 PERCENT OR LESS OF THE FOLLOWING: CANOLA OIL AND/OR SOYBEAN OIL, WHEAT GLUTEN, SEA SALT, CALCIUM SULFATE, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, DATEM, MONOCALCIUM PHOSPHATE, AZODICARBONAMIDE, ASCORBIC ACID), CINNAMON, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
Whole Grains Bakery, breads & buns, serving 25 g, package 16 oz/450 g. Ingredients as printed on the label.
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Cooks as raisins, bread. Half of it left? Use up the raisins.