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Dinner with Signature Select augratin potatoes in a creamy cheese sauce made with russet potatoes, augratin potatoes

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On the label

DEHYDRATED POTATOES WITH SODIUM BISULFITE (PRESERVATIVE), CORN STARCH, MALTODEXTRIN, SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISOFT CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PALM OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED ONION, DEHYDRATED GARLIC, CORN SYRUP SOLIDS, POTASSIUM CHLORIDE, LEAVENING (BAKING SODA), MODIFIED CORN STARCH, SODIUM CASEINATE, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, LACTIC ACID, DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), ANNATTO EXTRACT (COLOR), REDUCED-LACTOSE WHEY.

Signature Select, vegetable and lentil mixes, serving 28 g, package 4.7 oz/133 g. Ingredients as printed on the label.

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Other cheese

Cooks as cheese, potatoes. Half of it left? Use up the cheese.