Dinner with Seviroli five cheese tortellini, five cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SEA SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTURIZED CREAM, VINEGAR, SALT), WHEAT FLOUR, PASTEURIZED EGGS, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CORN STARCH, SALT, ASIAGO CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC POWDER, SPICES, ONION POWDER, FONTINA CHEESE (PASTEURIZED PART SKIMMED MILK, CHEESE CULTURES, SEA SALT, ENZYMES), BETA CAROTENE (COLOR), STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM).
Seviroli, pasta by shape & type, serving 127 g, package 80 OZ/5 LBS/2.27 KG. Ingredients as printed on the label.
More from Seviroli
- Seviroli penne
- Seviroli mezzi rigatoni
- Seviroli stuffed shells
- Seviroli rigatoni pomodoro
- Seviroli broccoli cheddar stuffed shells
- Seviroli three cheese florentine stuffed shells
- Seviroli mushroom, kale & burrata ravioli pomodoro sauce, kale & burrata ravioli
- Seviroli tri-color tortellini with cheese pasta
- Seviroli premium stuffed shells pasta
- Seviroli beef ravioli pasta, beef
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