Dinner with Signature Select classic russet potatoes with eggs, celery & onions in a classic mayonnaise dressing potato salad, classic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), CELERY, HARD COOKED EGGS, SUGAR, WATER, ONION, SWEET PICKLE RELISH (CUCUMBER, SUGAR, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, MUSTARD SEED, XANTHAN GUM, CELERY SEED, DEHYDRATED RED BELL PEPPER, NATURAL FLAVORS, TURMERIC, MINCED ONION), MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, TURMERIC, PAPRIKA, GARLIC POWDER, SPICES, XANTHAN GUM, ANNATTO EXTRACT COLOR, NATURAL FLAVOR, CITRIC ACID), VINEGAR, SALT, RED BELL PEPPER, MODIFIED CORN STARCH, GREEN ONION, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, ANNATTO EXTRACT (COLOR), DEHYDRATED PARSLEY.
Signature Select, pickles, olives, peppers & relishes, serving 140 GRM, package 48 oz/3 lbs/1.36 kg. Ingredients as printed on the label.
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Cooks as eggs, celery, onions. Half of it left? Use up the eggs.