Dinner with Signature Select crushed wheat hamburger buns
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRUSHED WHEAT, YEAST, LIQUID SUGAR, CONTAINS 2 PERCENT OR LESS OF: SOYBEAN OIL AND/OR CANOLA OIL, WHEAT GLUTEN, SEA SALT, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ACID), MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID (TO RETARD SPOILAGE), CULTURED WHEAT, VINEGAR, ENZYMES.
Signature Select, breads & buns, serving 46 g, package 13 oz/368 g. Ingredients as printed on the label.
More from Signature Select
- Signature Select cheeseburger sliders
- Signature Select chicken sliders
- Signature Select yam patties, sweet potatoes
- Signature Select chicken with plum sauce, chicken
- Signature Select fully cooked traditional beef and pork meatballs with italian style seasonings, italian style
- Signature Select fully cooked mini beef and pork meatballs with italian style seasonings, italian style
- Signature Select artichoke hearts quartered
- Signature Select turkey meatloaf
- Signature Select spaghetti in meat sauce
- Signature Select lasagna with meat sauce
Other ground beef
- Nature's Harvest hamburger bunsNature's Harvest
- Ball Park classic potato pre-sliced hamburger buns, classic potatoBall Park
- Fresh & Soft enriched hamburger bunsFresh & Soft
- Clover Valley hamburger bunsClover Valley
- Whole Foods Market hamburger bunsWhole Foods Market
- Grass Fed Beef natural ground beefGrass Fed Beef
- Mt. Olive hamburger dill chips, hamburger dillMt. Olive
- Big Y white seeded enriched hamburger rolls, white seededBig Y
- Signature Farms 90% lean/10% fat ground beef sirloinSignature Farms
- Signature Farms 80% lean/20% fat ground beef pattiesSignature Farms
Cooks as ground beef, hamburger buns. Half of it left? Use up the ground beef.