Dinner with Whole Foods Market hamburger buns
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED WHEAT FLOUR, WATER, CANE SUGAR, NON-GMO SOYBEAN OIL, SEA SALT, YEAST, CULTURED WHEAT FLOUR, VINEGAR, CALCIUM SULFATE, WHEAT STARCH, ASCORBIC ACID.
Whole Foods Market, breads & buns, serving 66 g, package 18.5 oz/524.47 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other ground beef
- Grass Fed Beef natural ground beefGrass Fed Beef
- Mt. Olive hamburger dill chips, hamburger dillMt. Olive
- Big Y white seeded enriched hamburger rolls, white seededBig Y
- Signature Select light hamburger buns, lightSignature Select
- Signature Select sesame hamburger buns, sesameSignature Select
- Signature Farms 90% lean/10% fat ground beef sirloinSignature Farms
- Signature Farms 80% lean/20% fat ground beef pattiesSignature Farms
- Free Graze american grass-fed organic ground beef, americanFree Graze
- Walnut Creek Foods hamburger bunsWalnut Creek Foods
- Tyson 90% lean/10% fat ground beef sirloinTyson
Cooks as ground beef, hamburger buns. Half of it left? Use up the ground beef.