Dinner with Signature Select deviled egg russet potatoes with eggs, celery & onions in a sweet and tangy dressing potato salad, deviled egg
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, HARD COOKED EGGS, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), SUGAR, CELERY, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, TURMERIC, PAPRIKA, GARLIC POWDER, SPICES, XANTHAN GUM, ANNATTO EXTRACT COLOR, NATURAL FLAVOR, CITRIC ACID), WATER, SWEET PICKLE RELISH (CUCUMBER, SUGAR, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, MUSTARD SEED, XANTHAN GUM, CELERY SEED, DEHYDRATED RED BELL PEPPER, NATURAL FLAVORS, TURMERIC, MINCED ONION), ONION, VINEGAR, SALT, MODIFIED CORN STARCH, NATURAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), DILL, PAPRIKA, XANTHAN GUM, BLACK PEPPER, WHITE PEPPER, CAYENNE PEPPER, ANNATTO EXTRACT (COLOR).
Signature Select, pickles, olives, peppers & relishes, serving 140 GRM, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
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Cooks as eggs, celery, onions. Half of it left? Use up the eggs.