Dinner with Signature Select dutch crunch artisan bread, dutch crunch
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICE FLOUR, PALM OIL, SUGAR, SALT, DRIED WHEY, DRIED EGG YOLK, SOY FLOUR, 2% OF LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, ENZYMES, ASCORBIC ACID, SEA SALT, YEAST.
Signature Select, breads & buns, serving 57 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.