Dinner with Signature Select giant everything hamburger buns, giant everything
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL AND/OR CANOLA OIL, SESAME SEEDS, WHEAT GLUTEN, SALT, CONTAINS 2% OR LESS OF: ENRICHED WHEAT FLOUR, ENZYMES, DRIED ONION, POPPY SEEDS, DRIED GARLIC, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: CALCIUM SULFATE, ASCORBIC ACID, SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE), SORBIC ACID (TO MAINTAIN FRESHNESS).
Signature Select, breads & buns, serving 66 GRM, package 18.5 oz/524 g. Ingredients as printed on the label.
More from Signature Select
- Signature Select cheeseburger sliders
- Signature Select chicken sliders
- Signature Select yam patties, sweet potatoes
- Signature Select chicken with plum sauce, chicken
- Signature Select fully cooked traditional beef and pork meatballs with italian style seasonings, italian style
- Signature Select fully cooked mini beef and pork meatballs with italian style seasonings, italian style
- Signature Select artichoke hearts quartered
- Signature Select turkey meatloaf
- Signature Select spaghetti in meat sauce
- Signature Select lasagna with meat sauce
Other ground beef
- Certified Angus Beef 85% lean/15% fat ground beef roundCertified Angus Beef
- Certified Angus Beef 90% lean/10% fat ground beef sirloinCertified Angus Beef
- N/A artisan style hamburger buns, artisan styleN/A
- Whole Foods Market brioche hamburger buns, briocheWhole Foods Market
- N/A 80% lean 20% fat ground beefN/A
- Steakhouse 93% lean / 7% fat ground beefSteakhouse
- Member's Mark 100% pure ground beefMember's Mark
- Great Value hamburger dill chips pickles, hamburger dillGreat Value
- Mt. Olive kosher hamburger dill chips, kosher hamburger dillMt. Olive
- Grass Rooted 100% ground beefGrass Rooted
Cooks as ground beef, hamburger buns. Half of it left? Use up the ground beef.