Dinner with Whole Foods Market brioche hamburger buns, brioche
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, MICROBIAL ENZYMES, FOLIC ACID), WATER, CANE SUGAR, YEAST, EXPELLER PRESSED CANOLA OIL, INVERT SUGAR, CAGE-FREE EGGS, NONFAT MILK, WHEAT GLUTEN, MONO- AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIERS), CONCENTRATED BUTTER, SALT, PEA PROTEIN, NATURAL FLAVOR, BETA CAROTENE (COLOR), DEXTROSE, CORNSTARCH, MICROBIAL ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), RYE FLOUR.
Whole Foods Market, breads & buns, serving 50 GRM, package 10.6 oz/300 g. Ingredients as printed on the label.
More from Whole Foods Market
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- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other ground beef
- N/A 80% lean 20% fat ground beefN/A
- Steakhouse 93% lean / 7% fat ground beefSteakhouse
- Member's Mark 100% pure ground beefMember's Mark
- Great Value hamburger dill chips pickles, hamburger dillGreat Value
- Mt. Olive kosher hamburger dill chips, kosher hamburger dillMt. Olive
- Grass Rooted 100% ground beefGrass Rooted
- N/A ground beef and pork blendN/A
- The Bakery split top hamburger rollsThe Bakery
- Mccormick hamburger seasoning condimento, hamburgerMccormick
- Franz organic hamburger bunsFranz
Cooks as ground beef, hamburger buns. Half of it left? Use up the ground beef.