Dinner with Signature Select kalamata olive artisan bread, kalamata olive
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID [DOUGH CONDITIONER], THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, KALAMATA OLIVES, SALT, OLIVE OIL, SPICES, CULTURED RYE FLOUR, MALTED BARLEY FLOUR, YEAST, ACETIC ACID.
Signature Select, breads & buns, serving 56 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Signature Select
- Signature Select cheeseburger sliders
- Signature Select chicken sliders
- Signature Select yam patties, sweet potatoes
- Signature Select chicken with plum sauce, chicken
- Signature Select fully cooked traditional beef and pork meatballs with italian style seasonings, italian style
- Signature Select fully cooked mini beef and pork meatballs with italian style seasonings, italian style
- Signature Select artichoke hearts quartered
- Signature Select turkey meatloaf
- Signature Select spaghetti in meat sauce
- Signature Select lasagna with meat sauce
Other olives
- Raley's medium pitted black olivesRaley's
- Raley's extra large pitted black olivesRaley's
- Raley's sliced black olivesRaley's
- Raley's wedge black olivesRaley's
- Raley's medium pitted green ripe olivesRaley's
- Raley's chopped black olivesRaley's
- Raley's small pitted black olivesRaley's
- Raley's large pitted black olivesRaley's
- Raley's spanish stuffed manzanilla olives with pimientoRaley's
- Our Family chopped pitted olivesOur Family
Cooks as olives, bread. Half of it left? Use up the olives.