Dinner with Raley's chopped black olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RIPE OLIVES, WATER, SEA SALT, FERROUS GLUCONATE (TO STABILIZE COLOR).
Raley's, pickles, olives, peppers & relishes, serving 15 g, package 4.25 oz/120 g. Ingredients as printed on the label.
More from Raley's
- Raley's wild-caught texas gulf shrimp
- Raley's rising crust pizza, supreme
- Raley's macaroni & cheese, roasted jalapeno
- Raley's macaroni & cheese, four cheese
- Raley's rising crust pizza, three meat
- Raley's rising crust pepperoni pizza, pepperoni
- Raley's pineapple & ham topped with bbq sauce pizza, pineapple & ham
- Raley's wild-caught texas gulf medium shrimp
- Raley's whole broccoli florets
- Raley's cooked shrimp
Other olives
- Signature Select rosemary olive oil bread, rosemary olive oilSignature Select
- Our Family chopped pitted olivesOur Family
- Badia minced garlic in olive oilBadia
- Cervasi greek kalamata olivesCervasi
- Nice! organic extra virgin olive oilNice!
- Pearls taco infused large ripe olives with all natural flavors, tacoPearls
- The Greek Pantry breadsticks with kalamata olives & oat grainsThe Greek Pantry
- Enrico Formella sicilian style mild muffuletta (olive salad), mildEnrico Formella
- Pearls italian herb infused large ripe olives, italian herbPearls
- Shoprite light tasting olive oil, lightShoprite
Cooks as olives.