Dinner with Signature Select manzanilla olives stuffed with pimientos, pimientos
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, MINCED PIMIENTO (PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), SALT, LACTIC ACID.
Signature Select, pickles, olives, peppers & relishes, serving 15 g, package 14 oz/397 g. Ingredients as printed on the label.
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Other olives
- Best Choice organic extra virgin olive oilBest Choice
- Oakstove Kitchens mediterranean-style veggie brown rice & tri-color quinoa with garbanzo leans, kalamata olives, sundried tomatoes feta cheese & a balsamic drizzle grain bowl, mediterranean-style veggieOakstove Kitchens
- Great Value classic olive oil, classicGreat Value
- Olives double stuffed olives with garlic & jalapeno, garlic & jalapenoOlives
- Pastene chunk light tuna in olive oil, chunk lightPastene
- Texas Olive Ranch arbequina extra virgin olive oil, arbequinaTexas Olive Ranch
- Texas Olive Ranch roasted garlic extra virgin olive oil, roasted garlicTexas Olive Ranch
- Wegmans roasted baby potatoes whole baby potatoes with extra virgin olive oil & sea salt, extra virgin olive oil & sea saltWegmans
- Hannaford rosemary & olive oil a blend of quinoa & brown rice, rosemary & olive oilHannaford
- Delallo greek calamata whole olivesDelallo
Cooks as olives. Half of it left? Use up the olives.