Dinner with Oakstove Kitchens mediterranean-style veggie brown rice & tri-color quinoa with garbanzo leans, kalamata olives, sundried tomatoes feta cheese & a balsamic drizzle grain bowl, mediterranean-style veggie
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGGIE MIX: GARBANZO BEANS (PREPARED GARBANZO BEANS, WATER, SALT, CALCIUM CHLORIDE ADDED TO HELP MAINTAIN FIRMNESS, CALCIUM DISODIUM EDTA ADDED TO HELP PROMOTE COLOR RETENTION), ARTICHOKE HEARTS (QUARTERED ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), TOMATO STRIPS SUN DRIED (SUNDRIED TOMATOES, CANOLA OIL, CONTAINS 2% OR LESS OF GARLIC, SPICES, ASCORBIC ACID, GLUCOSE, CITRIC ACID, SULFUR DIOXIDE (PRESERVATIVE), CAULIFLOWER, SOYBEAN OIL (TBHQ AND CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS), KALAMATA OLIVE HALVES (KALAMATA OLIVES, WATER, SALT, DISTILLED VINEGAR), SPINACH, BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR, CONTAINS SULFITES), SUGARS, SALT, OLIVE OIL (REFINED POMACE OLIVE OIL, EXTRA VIRGIN OLIVE OIL). GRAIN MIX: COOKED BROWN RICE (WATER, BROWN RICE). WATER, TRI-COLOR QUINOA (WHITE, BLACK AND RED QUINOA), SOYBEAN OIL (TBHQ AND CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS). SALT. FETA CHEESE (PASTEURIZED COW'S MILK AND SKIM MILK, CHEESE CULTURE, SALT, ENZYMES AND VEGETABLE COAGULANT).
Oakstove Kitchens, other deli, serving 340 g, package 12 OZ/340 g. Ingredients as printed on the label.
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Cooks as feta, tomatoes, olives. Half of it left? Use up the feta.