Dinner with Signature Select mediterranean-inspired riced cauliflower with grilled zucchini, fried eggplant, red and yellow peppers with sweet tomato basil sauce, mediterranean-inspired
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAULIFLOWER, CRUSHED TOMATO (TOMATO, TOMATO JUICE), TOMATO CONCENTRATE, VEGETABLE OIL (SUNFLOWER OIL, RAPESEED OIL, NATURAL FLAVOR), SEASONING (MUSHROOM CONCENTRATE, SALT, GARLIC POWDER, WHITE PEPPER, DRIED BASIL, RICE STARCH, DRIED MARJORAM), EXTRA VIRGIN OLIVE OIL, DRIED GRATED CHEESE [PASTEURIZED COW'S MILK, SALT, CHEESE CULTURE, RENNET], LEMON JUICE), GRILLED ZUCCHINI, FRIED EGGPLANT (EGGPLANT, SUNFLOWER OIL), RED BELL PEPPER, YELLOW BELL PEPPER, FRIED ONION (ONION, SUNFLOWER OIL), TOMATO POWDER, BASIL.
Signature Select, frozen prepared sides, serving 170 g, package 12 oz/340 g. Ingredients as printed on the label.
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- Red's riced cauliflower with meat chicken tikka masalaRed's
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- The Good Kitchen chili lime chicken with fajita vegetables over riced cauliflower, chili lime chickenThe Good Kitchen
- Happi Foodi southwestern style tender diced chicken, riced cauliflower, onions, jalapenos, red bell peppers & cheddar cheese in a spicy sauce bowl, southwestern style chickenHappi Foodi
Cooks as cauliflower, zucchini, tomatoes. Half of it left? Use up the cauliflower.