Pepperoni pizza snack rolls with crispy edges
Frozen pizza rolls need heat and attention to avoid gumminess. Baking them in a hot skillet gives you crispy browned edges in minutes, and a scatter of fresh basil at the end makes them taste like you tried. Fast enough for a tired weeknight.
About 510 calories a serving, 17 g protein, 6 g carbohydrate, 47 g fat. From USDA figures for 75% of the ingredients; amounts are the recipe's.
You need one 6-ounce bag [170 g] pepperoni pizza snack rolls, 1 tablespoon oil, pinch salt, small bunch fresh basil, one lemon.
- Heat 1 tablespoon oil in a large skillet over medium-high heat until it shimmers. Spread the frozen pizza rolls in the pan in a single layer and cook undisturbed for 3 minutes, then shake the pan to roll them over.
- Cook for 2 to 3 minutes more until the rolls are golden and crisp on most sides and hot through. Transfer to a plate and sprinkle with a pinch of salt.
- Tear a small handful of fresh basil over the rolls and squeeze lemon juice across them just before eating.
Note Leftovers hold in the fridge for two days in a sealed container and crisp up again in a hot skillet for 2 minutes. Serve with a green salad dressed with lemon and oil, or with cold cucumber slices on the side.
On the label
CITRIC ACID, MAY ALSO CONTAIN SODIUM ASCORBATE, SPICES), TOMATO PASTE, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN [MILK PROTEIN], MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CORN STARCH, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, SODIUM CITRATE, LACTIC ACID, SORBIC ACID [PRESERVATIVE], TITANIUM DIOXIDE), LESS THAN 2 % OF: CANE SUGAR, SEASONING (SUGAR, PARMESAN CHEESE POWDER [PARMESAN CHEESE {MILK, SALT, CHEESE CULTURES, ENZYMES}, WHEY, NATURAL FLAVOR, DISODIUM PHOSPHATE, LACTIC ACID], SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC, BEET POWDER [COLOR], HYDROLYZED SOY PROTEIN), MODIFIED CORN STARCH, SALT, DRIED WHEY (MILK), FLAVORING (NATURAL FLAVORS, WATER, SEA SALT), SODIUM BICARBONATE, METHYLCELLULOSE. PAR-FRIED IN SOYBEAN OIL.,ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MAY ALSO CONTAIN MALTED BARLEY), WATER, PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM NITRITE, BHA, BHT,
Signature Select, pizza, serving 85 GRM, package 20 oz/567 g. Ingredients as printed on the label.
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Cooks as pepperoni, rolls, frozen pizza. Half of it left? Use up the pepperoni.