Dinner with Signature Select pimento cheese dip, pimento cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], NATAMYCIN [MOLD INHIBITOR]), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, LOCUST BEAN GUM), PIMENTOS (PIMENTOS, WATER, CITRIC ACID), SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], NON-FAT MILK POWDER, ENZYMES), PIMENTO PUREE (PIMENTO, WATER, CITRIC ACID), SUGAR, MODIFIED CORN STARCH, RED HOT BUFFALO STYLE SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, BUTTER TYPE FLAVOR, GARLIC POWDER), ONION POWDER, GRANULATED GARLIC, WATER, CELERY SALT (SEA SALT, CELERY SEED, SUNFLOWER OIL), PAPRIKA, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE).
Signature Select, cheese, serving 30 IU, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as cheese, dip. Half of it left? Use up the cheese.