Dinner with Signature Select pugliese artisan bread, pugliese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, SEMOLINA, WHOLE WHEAT FLOUR (WHOLE WHEAT FLOUR, ASCORBIC ACID, ENZYMES), SALT, OLIVE OIL, CULTURED RYE FLOUR, ACETIC ACID, MALTED BARLEY FLOUR, YEAST.
Signature Select, breads & buns, serving 56 g, package 13 oz/368 g. Ingredients as printed on the label.
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Cooks as bread.