Dinner with Signature Select soft pretzel hamburger buns, soft pretzel
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID), WATER, YEAST, PALM MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SUNFLOWER LECITHIN, CITRIC ACID, NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), CONTAINS 2% OR LESS OF: SALT, CANE SUGAR, MALT, CULTURED WHEAT STARCH, CITRIC ACID, TRICALCIUM PHOSPHATE, ENZYMES.
Signature Select, breads & buns, serving 102 g, package 14.2 oz/403 g. Ingredients as printed on the label.
More from Signature Select
- Signature Select cheeseburger sliders
- Signature Select chicken sliders
- Signature Select yam patties, sweet potatoes
- Signature Select chicken with plum sauce, chicken
- Signature Select fully cooked traditional beef and pork meatballs with italian style seasonings, italian style
- Signature Select fully cooked mini beef and pork meatballs with italian style seasonings, italian style
- Signature Select artichoke hearts quartered
- Signature Select turkey meatloaf
- Signature Select spaghetti in meat sauce
- Signature Select lasagna with meat sauce
Other ground beef
- 365 Whole Foods Market whole wheat hamburger buns, whole wheat365 Whole Foods Market
- Franz keto hamburger bunsFranz
- Ditsch pretzel hamburger bunsDitsch
- Great Value white hamburger buns, whiteGreat Value
- Aunt Millie's classic hamburger buns, classicAunt Millie's
- Certified Angus Beef 80% lean 20% fat 100% pure ground beefCertified Angus Beef
- Liscio's Bakery hamburger sliced-rolls, hamburgerLiscio's Bakery
- Harris Ranch 90% lean 10% fat california raised ground beef pattiesHarris Ranch
- Nature's Reserve 85% lean/15% fat ground beefNature's Reserve
- Signature Farms 80% lean/20% fat 100% ground beef pattiesSignature Farms
Cooks as ground beef, hamburger buns. Half of it left? Use up the ground beef.