Dinner with Simple Eats carrot twist mac & cheese, carrot twist
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT MACARONI WITH PEA PROTEIN (DURUM WHEAT SEMOLINA, PEA PROTEIN ISOLATE, GLYCERYL MONOSTEARATE), CARROTS & CHEESE SEASONING (NONFAT DRY MILK, WHEY, DRIED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTERMILK SOLIDS, DRIED CREAM CHEESE (MILK, CULTURE, SALT, CAROB BEAN GUM, ENZYME), CARROT POWDER, CONTAINS 2% OR LESS OF SALT, NATURAL FLAVOR, LACTIC ACID POWDER, SAFFLOWER OIL, SILICON DIOXIDE (TO REDUCE CAKING), SODIUM PHOSPHATE, ANNATTO EXTRACT (FOR COLOR), ANTI BOIL OVER POWDER (MODIFIED FOOD STARCH, SALT, POTASSIUM CHLORIDE, SUNFLOWER LECITHIN, SOYBEAN OIL).
Simple Eats, pasta dinners, serving 58 g, package 2.05 oz/58 g. Ingredients as printed on the label.
More from Simple Eats
- Simple Eats classic barbacoa beef
- Simple Eats chicken strips, spicy stir fry
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- Simple Eats italian style beef meatballs
- Simple Eats taco seasoned chicken crumble
- Simple Eats fajita seasoned beef strips
- Simple Eats italian style beef crumble
- Simple Eats organic mac & cheese
- Simple Eats chicken parmesan pasta
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Cooks as carrots, mac and cheese. Half of it left? Use up the carrots.