Dinner with Simple Gourmet balsamic chicken, chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN BREAST, CHERRY BALSAMIC SAUCE (WATER, SUGAR, BALSAMIC VINEGAR, CHERRY JUICE CONCENTRATE, DRIED CHERRIES, RED WINE VINEGAR, TOMATO PASTE, CORN STARCH, BEEF STOCK, NATURAL BUTTER FLAVOR [WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATO AND TURMERIC {FOR COLOR}], SALT, RAISIN PUREE, SOYBEAN OIL, XANTHAN GUM, GARLIC POWDER, SPICES), WATER, SEASONING (SALT, SPICES [BLACK PEPPER, WHITE PEPPER], DEHYDRATED GARLIC, CANOLA OIL)
Simple Gourmet, frozen poultry, chicken & turkey, serving 170 g. Ingredients as printed on the label.
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