Dinner with Simply Roundy's porcini & truffle traditional italian egg pasta filled with wild porcini mushroom and black truffle natural authentic italian cappellacci, porcini & truffle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: SAUTEED MUSHROOMS (MUSHROOMS, ONION, SUNFLOWER OIL, PORCINI MUSHROOM, PARSLEY, SALT, BLACK PEPPER, GARLIC), RICOTTA CHEESE (CULTURED WHEY, SALT, CITRIC ACID), BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), BUTTER, SUNFLOWER OIL, GRATED CHEESE (MILK, SALT), RENNET), SALT, BACK TRUFFLE, DRIED PORCINI MUSHROOM, AROMA. PASTA: SOFT WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA.
Simply Roundy's, pasta by shape & type, serving 127.5 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Simply Roundy's
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Cooks as eggs, mushrooms, pasta. Half of it left? Use up the eggs.