Dinner with Simply Roundy's roasted tomato mozzarella & basil sun-dried heirloom tomatoes with basil, mozzarella and ricotta cheese in a delicate egg pasta girasoli natural authentic italian girasoli, roasted tomato mozzarella & basil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING; MOZZARELLA CHEESE (MILK, SALT, RENNET), CREAM, RICOTTA CHEESE (CULTURED WHEY, SALT, CITRIC ACID), ROASTED TOMATO (CONTAINS SALT), BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), WHEY POWDER, LACTOSE, GRANA PADANO CHEESE DOP (MILK, SALT, RENNET, LYSOZYME FROM EGG WHITE), EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, BASIL PASTE (BASIL, SUNFLOWER OIL, SALT, BAKING SODA), SUN-DRIED TOMATO (DRIED TOMATO, SALT, ASCORBIC ACID, CITRIC ACID), SALT. PASTA: SOFT WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA.
Simply Roundy's, pasta by shape & type, serving 127.5 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Simply Roundy's
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Other eggs
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- Spartan traditional medium egg noodlesSpartan
- Spartan traditional extra wide egg noodlesSpartan
- Skinner medium egg noodles pastaSkinner
- Creamette fine egg noodlesCreamette
- Producers egg nog, pumpkin spicedProducers
- Three Bridges fettuccine egg pasta, fettuccineThree Bridges
- Muhlen egg noodlesMuhlen
- Muhlen egg noodlesMuhlen
- Muhlen egg noodlesMuhlen
Cooks as eggs, ricotta, mozzarella. Half of it left? Use up the eggs.