Dinner with Simply Shocolat hazelnut keto chocolate spread, hazelnut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HAZELNUT, ALLULOSE, HIGH OLEIC SUNFLOWER OIL, MONO & DIGLYCERIDES OF FATTY ACIDS (VEGAN EMULSIFIER), MCT OIL, ACACIA FIBER, ORGANIC FAIR TRADE CRIOLLO CACAO, SALT, TAHITIAN VANILLA BEAN.
Simply Shocolat, nut & seed butters, serving 28 GRM, package 8 oz/227 g. Ingredients as printed on the label.
Other margarine
- Buff Bake red velvet protein peanut spread, chia+flaxBuff Bake
- Miyoko's Creamery classic chive plant milk cheese spread, classic chiveMiyoko's Creamery
- Miyoko's Creamery sundried tomato plant milk cheese spread, sundried tomatoMiyoko's Creamery
- Tastee Cheese pasteurized processed cheese spreadTastee Cheese
- Best Yet soft margarineBest Yet
- Giant Eagle smoked salmon cream cheese spread, smoked salmonGiant Eagle
- Giant Eagle creamy peanut butter spread, creamyGiant Eagle
- H-E-B plain cream cheese spread, plainH-E-B
- Shoprite specialty, vegan spread & dressing, veganShoprite
- Fischer & Wieser pumpkin butter spread, pumpkin butterFischer & Wieser
Cooks as margarine, chocolate. Half of it left? Use up the margarine.