Dinner with Simulate spicy chicken nuggs plant-based nuggets, spicy chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOYBEAN OIL, TEXTURED WHEAT PROTEIN, SOY PROTEIN CONCENTRATE, BREADCRUMBS (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, RICE FLOUR, YEAST, SALT, EXTRACTIVES OF PAPRIKA) ENRICHED WHEAT FLOUR, CORN FLOUR, WHEAT PROTEIN ISOLATE, YEAST EXTRACT, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, CORN STARCH, TAPIOCA DEXTRIN, SUNFLOWER OIL, POTATO STARCH, ONION POWDER, GARLIC POWDER, SEA SALT, SODIUM ACID PYROPHOSPHATE, VINEGAR, SUGAR, BAKING SODA, ANCHO CHILI PEPPER, BLACK PEPPER, RED PEPPER, DEHYDRATED RED BELL PEPPER, PAPRIKA, DEXTROSE, SPICES (INCLUDING CELERY SEED), CITRIC ACID, NATURAL FLAVORS.
Simulate, vegetarian frozen meats, serving 85 g, package 10.4 oz/295 g. Ingredients as printed on the label.
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Cooks as chicken, plant-based meat. Half of it left? Use up the chicken.