Dinner with Simulate plant-based tenders
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SOY PROTEIN ISOLATE, MODIFIED CORN STARCH AND/OR MODIFIED TAPIOCA STARCH, WHEAT PROTEIN ISOLATE, SUNFLOWER OIL. CONTAINS 2% OR LESS OF YELLOW CORN FLOUR, METHYLCELLULOSE, CORN STARCH, WHEAT FLOUR, YEAST EXTRACT, SALT, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR, MALTODEXTRIN, TAPIOCA DEXTRIN, SPICE, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), GUAR GUM AND/OR XANTHAN GUM AND/OR SODIUM ALGINATE, VINEGAR, PAPRIKA.
Simulate, vegetarian frozen meats, serving 120 g, package 10.4 oz/295 g. Ingredients as printed on the label.
More from Simulate
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Cooks as plant-based meat.