Dinner with Sks Estates smoky cheddar cheese spread, smoky cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHARP CHEDDAR COLD PACK CHEESE FOOD (CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, WHEY, SORBIC ACID (TO PREVENT MOLD), SEA SALT, NATURAL FLAVOR, GUAR GUM, LACTIC ACID, ANNATTO COLOR), CREAM CHEESE ((PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), MAYONNAISE (SOYBEAN OIL, WATER,EGG YOLKS, DISTILLED WHITE VINEGAR, EGGS, CONTAINS LESS THAN 2% OF HIGH FRUCTOSE CORN SYRUP, SALT, NATURAL FLAVOR, MUSTARD FLOUR, CALCIUM DISODIUM EDTA (TO PRESERVE FLAVOR), PAPRIKA), LIQUID SMOKE (PURIFIED NATURAL WOOD SMOKE, WATER), GARLIC, ONION, SORBIC ACID (PRESERVATIVE).
Sks Estates, cheese, serving 28 g, package 8 OZ/227 g. Ingredients as printed on the label.
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Cooks as cheddar, margarine. Half of it left? Use up the cheddar.