Dinner with Slovacek's hickory smoked sausage, hickory smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
,PORK,PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED MILK SALT ENZYMES) WATER, CREAM, SODIUM PHOSPAHTES.SALT VEGETABLE COLOR (ANNATTO COLOR AND PAPRIKA EXTRACT BLEND ENZYMES,POTATO STARCH POWDERED CELLULOSEI.BEER SALT. SUGAR, SPICES WATER SODIUM PHOSPHATE, PAPRIKA,DRIED GARLIC, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Slovacek's, sausages, hotdogs & brats, serving 56 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Slovacek's
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Cooks as kielbasa. Half of it left? Use up the kielbasa.