Two frozen turkey sausage sandwiches become dinner when you toast them and pile on sharp greens and a fried egg. A weeknight assembly that feels put together without fuss.

Serves 2. 12 minutes, 10 at the stove.

About 320 calories a serving, 22 g protein, 18 g carbohydrate, 21 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.

Cook mode

1. Heat 1 tablespoon oil in a large skillet over medium-high heat. While it warms, remove the two sandwiches from their package and set them on a cutting board.
2. Place both sandwiches cut-side down in the hot skillet and toast until golden brown and crisp, about 3 to 4 minutes. Transfer to a plate.4 min
3. Add 1 teaspoon butter to the same skillet and crack both eggs into it. Cook until the whites set but the yolks stay soft, about 3 to 4 minutes. Season with salt and pepper.4 min
4. While the eggs cook, put 3 cups packed spinach or arugula in a bowl. Dress with a squeeze of lemon juice, a pinch of salt, and a small pinch of pepper.
5. Divide the greens between two plates. Set one toasted sandwich on each pile of greens, then top each sandwich with a fried egg. Serve at once.

Note Swap the frozen sandwich for any store-bought sausage patty or leftover cooked sausage if you have it. Leftovers don't keep well; make fresh. Serve with the lemon wedge on the side and a glass of water or light beer.