Dinner with Smart Ones ravioli florentine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], DICED TOMATOES IN JUICE [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], ONIONS, GARLIC, SPICES, SUGAR, SALT, CORN OIL, MODIFIED FOOD STARCH, ONION JUICE CONCENTRATE, NATURAL FLAVOR), CHEESE RAVIOLI (ENRICHED DURUM FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], RICOTTA CHEESE [WHEY, CREAM, DISTILLED VINEGAR, CARRAGEENAN], WATER, EGG, PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], BREAD CRUMBS [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, YEAST], MODIFIED CORNSTARCH, SALT, SPICE, DEHYDRATED PARSLEY), ZUCCHINI, CARROTS, SPINACH.
Smart Ones, frozen dinners & entrees, serving 241 g. Ingredients as printed on the label.
More from Smart Ones
- Smart Ones teriyaki chicken & vegetables
- Smart Ones fish & chips
- Smart Ones pasta with ricotta and spinach
- Smart Ones chicken ranchero mini wraps
- Smart Ones pasta primavera
- Smart Ones roasted chicken with herb gravy
- Smart Ones tasty american favorites chicken slider
- Smart Ones cheese ravioli in a mushroom cream sauce
- Smart Ones tasty american favorites mini cheeseburger
- Smart Ones roasted vegetables & garlic-herb quinoa bowl
Other ravioli
- Bertolli ricotta & lobster ravioli in a seafood bisque meal soupBertolli
- Ronzoni cheese & garlic tricolor tortelliniRonzoni
- Weis portabella mushroom ravioliWeis
- 365 Everyday Value organic butternut squash ravioli365 Everyday Value
- Sam's Choice soup, italian sausage & tortelliniSam's Choice
- Chef Boyardee beef mini ravioli in pasta sauce, beefChef Boyardee
- Chef Boyardee beef ravioli in pasta sauce, beefChef Boyardee
- Chef Boyardee overstuffed beef ravioli in pasta sauce, overstuffed beefChef Boyardee
- Schnucks four cheese ricotta, romano, parmesan, asiago ravioli, four cheeseSchnucks
- Chef Boyardee overstuffed italian sausage ravioliChef Boyardee
Cooks as ravioli.