Dinner with Smilin' Bob's key west style smoked fish dip, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SMOKED FISH (AMBERJACK, KING MACKEREL), MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, EGG YOLKS, WATER, VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM, DISODIUM EDTA, NATURAL FLAVORS), CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)), CULTURED DEXTROSE, MUSTARD (DISTILLED VINEGAR, #1 GRADE MUSTARD SEED, SALT, TURMERIC, SPICES, PAPRIKA), ONION, KEY LIME JUICE, PEPPER, CAYENNE PEPPER.
Smilin' Bob's, dips & salsa, serving 14 g, package 15.5 oz. Ingredients as printed on the label.
Other fish
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- Rokeach gefilte fishRokeach
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- Sylvia's fish fry mixSylvia's
- Henry & Lisa's crispy wild alaskan fish nuggetsHenry & Lisa's
- Mrs. Adler's gefilte fishMrs. Adler's
- Gorton's fish tenders, original batterGorton's
- Andy's Seasoning yellow fish breading, yellowAndy's Seasoning
- Andy's Seasoning fish breading, redAndy's Seasoning
- Saffron Road authentic thai bowls with rice noodles, lemongrass basil fish, low mediumSaffron Road
Cooks as fish, dip. Half of it left? Use up the fish.