Dinner with Smithfield naturally hickory smoked canadian bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, SUGAR, CONTAINS 2% OR LESS OF SALT, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Smithfield, bacon, sausages & ribs, serving 34 g. Ingredients as printed on the label.
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Other bacon
- Farmland homestyle patties pork sausage with baconFarmland
- Farmland breakfast sausage, baconFarmland
- Food Club thick sliced baconFood Club
- T.g.i. Friday's loaded smashed potatoes with bacon, baconT.g.i. Friday's
- Gwaltney pork & bacon sausage linksGwaltney
- Shurfine thin & crispy crust pizza, chicken, bacon, ranch sauceShurfine
- Philadelphia bacon cream cheese spreadPhiladelphia
- Gwaltney brown sugar sliced baconGwaltney
- Kraft tangy bacon catalina dressing, tangy bacon catalinaKraft
- Oscar Mayer hickory smoke flavor added real bacon recipe pieces, hickory smokeOscar Mayer
Cooks as bacon. Half of it left? Use up the bacon.