Dinner with Smithfield pork loin riblets sweet barbecue rub
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
*SOLUTION INGREDIENTS: PORK BROTH, POTASSIUM LACTATE, SALT, SODIUM PHOSPHATES, NATURAL FLAVORING. RUBBED WITH: SUGAR, TOMATO POWDER, BROWN SUGAR, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, MALTODEXTRIN, PINEAPPLE JUICE SOLIDS, DEHYDRATED WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), CORN OIL, VINEGAR POWDER, ONION POWDER, GARLIC POWDER, SPICES, NATURAL SMOKE FLAVOR.
Smithfield, bacon, sausages & ribs, serving 112 g. Ingredients as printed on the label.
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Cooks as pork tenderloin, barbecue sauce, seasoning. Half of it left? Use up the pork tenderloin.