Dinner with Hormel pork loin filet, honey mustard
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, PORK BROTH, DIJON MUSTARD BLEND (VINEGAR, DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), HONEY, CONTAINS 2% OR LESS OF CULTURED DEXTROSE, DRIED VINEGAR, SEASONING (YEAST EXTRACT, CITRUS EXTRACT), SALT, FLAVORING.
Hormel, other meats, serving 112 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
More from Hormel
- Hormel st. louis style pork spare ribs, chipotle
- Hormel flame seared chicken breast
- Hormel bacon & pork sausage, jalapeno
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- Hormel roast beef with mushrooms and gravy
- Hormel pork sausage, maple
- Hormel seasoned beef crumbles
- Hormel roasted chicken with potatoes & carrots purees, roasted chicken with potatoes & carrots
- Hormel boneless pork chops, pork
Other steak
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- Jose Ole chimichangas, steak & cheeseJose Ole
- Ahold beef sirloin burger soupAhold
- Spartan steak & chop marinade, garlic and cracked black pepperSpartan
- London Pub steak & chop sauce, originalLondon Pub
- Cajun Injector chop house steakCajun Injector
- Blue Mountain Country italian style pepper steak with rice and tomatoesBlue Mountain Country
- John F. Martin & Sons fully cooked boneless ham steak, naturally hickory wood smokedJohn F. Martin & Sons
- John F. Martin & Sons boneless ham steak, honey curedJohn F. Martin & Sons
Cooks as steak, pork tenderloin, mustard. Half of it left? Use up the steak.