Dinner with Smithfield thick cut bacon, applewood smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, SUGAR, SALT, NATURAL FLAVOR, NATURAL SMOKE FLAVOR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Smithfield, bacon, sausages & ribs, serving 15 g. Ingredients as printed on the label.
More from Smithfield
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Other bacon
- Food Club four meat made with pepperoni, italian sausage, canadian bacon & bacon thin & crispy crust pizza, four meatFood Club
- Food Club smokehouse made with mozzarella cheese, cheddar cheese, canadian bacon, italian sausage, bacon & red onion pizzeria style pizzaFood Club
- Kraft bistro bacon ranch dressingKraft
- Oscar Mayer maple naturally hardwood smoked bacon, maple, hardwood smokedOscar Mayer
- Oscar Mayer butcher thick cut baconOscar Mayer
- Oscar Mayer bacon naturally hardwood smokedOscar Mayer
- Campbell's gourmet bisques, tomato roasted garlic baconCampbell's
- Campbell's condensed soup, bean with baconCampbell's
- Oscar Mayer applewood smoked baconOscar Mayer
- Prego flavored with bacon & provolone italian sauce, bacon & provolonePrego
Cooks as bacon. Half of it left? Use up the bacon.