Dinner with Smithfield thick cut hickory smoked bacon, hometown original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, SEA SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Smithfield, bacon, sausages & ribs, serving 14 g. Ingredients as printed on the label.
More from Smithfield
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- Smithfield southern style country recipe chicken biscuits
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- Smithfield ham, cooked wa 4x6
- Smithfield bacn, bits, fc, 1/4 inch, smfd, 6/5#
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- Smithfield saus, roll, 58%ln, fs, fl, 2/6#, z
Other bacon
- Food Club thick sliced baconFood Club
- T.g.i. Friday's loaded smashed potatoes with bacon, baconT.g.i. Friday's
- Gwaltney pork & bacon sausage linksGwaltney
- Shurfine thin & crispy crust pizza, chicken, bacon, ranch sauceShurfine
- Philadelphia bacon cream cheese spreadPhiladelphia
- Gwaltney brown sugar sliced baconGwaltney
- Kraft tangy bacon catalina dressing, tangy bacon catalinaKraft
- Oscar Mayer hickory smoke flavor added real bacon recipe pieces, hickory smokeOscar Mayer
- Oscar Mayer center cut bacon, originalOscar Mayer
- Oscar Mayer uncured turkey baconOscar Mayer
Cooks as bacon. Half of it left? Use up the bacon.