Dinner with Smokey Denmark's hot link sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF HEARTS, BEEF TONGUE TRIMMING, PORK, WATER, BEEF, CEREAL (BARLEY FLOUR, CORN FLOUR), SPICES, SALT, GARLIC POWDER, SODIUM NITRITE.
Smokey Denmark's, sausages, hotdogs & brats, serving 91 g, package 48 oz/3 lbs. Ingredients as printed on the label.
More from Smokey Denmark's
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Cooks as sausage.