Dinner with Harley Davidson pork & beef sausage, hard smoked habanero & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK AND BEEF, CHEDDAR CHEESE (CULTURED MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATES, SALT, VEGETABLE COLOR, ENZYMES AND ANTICAKE), WATER, SALT, DEXTROSE, BLACK PEPPER, GROUND YELLOW MUSTARD, AUTOLYZED YEAST, CHILI PEPPER, (CHILI PEPPER, <100PPM ETHOXQUIN FOR COLOR RETENTION, NOT MORE THAN 2% SILICON DIOXIDE AS ANTI-CAKING), SUGAR, HABANERO PEPPERS, SODIUM PHOSPHATE, GRANULATED GARLIC, SODIUM ACETATE, SODIUM DIACETATE, JALAPENO PEPPERS, CAYENNE PEPPER, SODIUM ERYTHORBATE, SODIUM NITRATE, PACKED IN NATURAL PORK CASING.
Harley Davidson, sausages, hotdogs & brats, serving 84 g, package 340 g/0.75 lbs/12 oz. Ingredients as printed on the label.
More from Harley Davidson
Other beef
- Jack Link's sausages made with premium cuts of beef & pork, teriyakiJack Link's
- Gilbert's uncured beef smoked sausage with bleu cheese, beef & bleuGilbert's
- Gilbert's uncured beef smoked sausage with cheddar cheese, beef & cheddarGilbert's
- Wild Oats broth, beefWild Oats
- French's beef stew seasoning mixFrench's
- Nissin cup noodles, ramen noodle soup, beefNissin
- Wolf lean beef chili with beansWolf
- Hillshire Farm beef summer sausageHillshire Farm
- Giant Eagle beef franksGiant Eagle
- Northwest Reserve open oven roasted corned beefNorthwest Reserve
Cooks as beef, pork, sausage. Half of it left? Use up the beef.