Dinner with Snap Kitchen buffalo chicken bowl, buffalo chicken

BUFFALO CHICKEN (CHICKEN BREAST, CAYENNE PEPPER SAUCE [AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER], GRASS-FED GHEE [UNSALTED BUTTER (CREAM, MILK]], GARLIC POWDER, SMOKED PAPRIKA, BLACK PEPPER) BROWN RICE (WATER, LONG GRAIN BROWN RICE) RANCH DRESSING (GREEK YOGURT [GRADE A PASTEURIZED SKIM MILK, LIVE ACTIVE CULTURES {L. BULGARRCUZ, S. THERMOPLILUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI}], OLIVE OIL, SOUR CREAM [CULTURED CREAM], LIQUID WHOLE EGG [EGG, CITRIC ACID], HEAVY WHIPPING CREAM [ORGANIC GRADE A MILK, GELLAN GUM], WATER, DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, CHARDONNAY WINE, SPICES, TURMERIC], PARSLEY, DILL, SEA SALT, RED WINE VINEGAR, LEMON JUICE, GARLIC POWDER, GARLIC [GARLIC, WATER, CITRIC ACID], BLACK PEPPER) ROASTED CAULIFLOWER (CAULIFLOWER, OLIVE OIL, DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, CHARDONNAY WINE, SPICES, TURMERIC], GARLIC POWDER, SEA SALT, RED PEPPER, BLACK PEPPER, SMOKED PAPRIKA) ARUGULA, CARROT ONION MIX (CARROT, GREEN ONION, DILL), PICKLED CABBAGE (RED CABBAGE, RICE VINEGAR)

Snap Kitchen, other deli, serving 303 GRM, package 10.7 oz/303 g. Ingredients as printed on the label.