Dinner with Snap Kitchen chicken chile enchiladas, chicken chile

CHICKEN BREAST, RICE MIX (WATER, ORGANIC LONG GRAIN BROWN RICE, YELLOW ONION, GARLIC, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, SEA SALT, SMOKED PAPRIKA [PAPRIKA, SILICON DIOXIDE], DRIED OREGANO, GROUND BLACK PEPPER), WATER, PALEO TORTILLA (WATER, CASSAVA FLOUR, ARROWROOT FLOUR, EGGS, EXTRA VIRGIN OLIVE OIL, COCONUT FLOUR, TURMERIC, CUMIN, SEA SALT, CAYENNE PEPPER), PABLANO PEPPER, CASHEW, SUN DRIED TOMATO, GARLIC, LEMON JUICE, SEA SALT, CILANTRO, LIME JUICE, OLIVE OIL, ORGANIC COCONUT AMINOS (ORGANIC COCONUT TREE SAP, SEA SALT), GROUND BLACK PEPPER, INACTIVE NUTRITIONAL YEAST (DRIED YEAST, NIACIN [B3], PYRIDOXINE HCL [B6], RIBOFLAVIN [B2], THIAMIN HCL [B1], FOLIC ACID, VITAMIN B12), GROUND CUMIN, DRIED THYME, PICKLED RED ONION (RED WINE VINEGAR, RED ONION, SEA SALT, GROUND BLACK PEPPER)

Snap Kitchen, other deli, serving 456 g, package 16.1 OZ/456 g. Ingredients as printed on the label.