Dinner with Knott's spicy chicken taco dip, spicy chicken taco
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED CREAM, MAYONNAISE (SOYBEAN OIL, WHOLE EGG, EGG YOLKS, WATER, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVORS), ALL WHITE DICED CHICKEN MEAT (CHICKEN WHITE MEAT, WATER, POTATO STARCH, SALT, SUGAR AND SODIUM PHOSPHATES), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, WHEY, SALT, STABILIZERS (XANTHAN, LOCUST BEAN, AND GUAR GUMS)), SEASONING (CHILI PEPPER, MALTODEXTRIN, SALT, ONION POWDER, SPICE, CORN STARCH, SEA SALT, CONTAINS 2% OR LESS OF CANOLA OIL, SILICON DIOXIDE, CITRIC ACID, SUGAR AND NATURAL FLAVOR), JALAPENOS (FRESH JALAPENO PEPPERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE) CONTAINS 2% OR LESS OF GUM ACACIA, XANTHAN GUM, CULTURED DEXTROSE.
Knott's, dips & salsa, serving 28 g, package 8 oz. Ingredients as printed on the label.
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Cooks as chicken, dip. Half of it left? Use up the chicken.