Dinner with Snap Kitchen chicken large enchiladas with spanish rice, chicken

CHICKEN ENCHILADAS (CHICKEN THIGH, FIRE-ROASTED HATCH GREEN CHILES [HATCH CHILES, WATER, SALT, CITRIC ACID], CORN, SOUR CREAM [CULTURED CREAM], ONION, OLIVE OIL, CILANTRO, ORANGE JUICE, APPLE CIDER VINEGAR [ORGANIC RAW APPLE CIDER VINEGAR, PURIFIED WATER], SEA SALT, MINCED GARLIC [GARLIC, WATER, CITRIC ACID], SMOKED PAPRIKA, BLACK PEPPER, CUMIN, CHIPOTLE CHILE POWDER [DRIED CHILES], CHILI POWDER [CHILI PEPPER, SPICES, SALT, GARLIC, SILICON DIOXIDE], SMOKED PAPRIKA, OREGANO, CUMIN, CORIANDER, BAY LEAF, CORN TORTILLA [GROUND CORN, WATER, LIME]) SPANISH RICE PILAF (WATER, LONG GRAIN BROWN RICE, GREEN PEAS, CARROTS, CORN, ONION, MINCED GARLIC [GARLIC, WATER, CITRIC ACID], TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, SEA SALT, SMOKED PAPRIKA, OREGANO, BLACK PEPPER) TOMATILLO SALSA (TOMATILLO, WATER, JALAPENO PEPPER, CILANTRO, ONION, MINCED GARLIC [GARLIC, WATER, CITRIC ACID], SEA SALT, BLACK PEPPER), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PICKLED RED ONIONS (RED WINE VINEGAR, RED ONION, SEA SALT, BLACK PEPPER)

Snap Kitchen, other deli, serving 425 GRM, package 15 oz/425 g. Ingredients as printed on the label.