Dinner with Snap Kitchen hatch chile chicken alfredo, hatch chile chicken

HATCH CHILE ALFREDO PASTA (WATER, FIRE ROASTED HATCH CHILES [HATCH CHILES, WATER, SALT, CITRIC ACID], BROWN RICE PASTA [BROWN RICE, RICE BRAN, WATER], HEAVY CREAM [ORGANIC GRADE A MILK, GELLAN GUM] PARMESAN CHEESE [COW'S MILK, RENNET, SALT, ENZYMES], HATCH CHILES, GHEE [UNSALTED BUTTER (CREAM, MILK)], SHALLOT, MINCED GARLIC [GARLIC, WATER, CITRIC ACID], SEA SALT, TAPIOCA FLOUR) CITRUS GRILLED CHICKEN BREAST (CHICKEN, WATER, OLIVE OIL, ORANGE, LIME, LEMON JUICE, HONEY, DIJON MUSTARD [VINEGAR, WATER, MUSTARD SEED, SEA SALT, SPICES], SEA SALT, MINCED GARLIC [GARLIC, WATER, CITRIC ACID], BLACK PEPPER, ROSEMARY, THYME), FIRE ROASTED HATCH CHILES (HATCH CHILES, WATER, SALT, CITRIC ACID), PARMESAN CHEESE (COW'S MILK, RENNET, SALT, ENZYMES)

Snap Kitchen, other deli, serving 283 g, package 10 OZ/283 g. Ingredients as printed on the label.