Dinner with Snap Kitchen steak street tacos & spanish rice pilaf with salsa verde, steak

BEEF (BEEF, OLIVE OIL, COCONUT AMINOS [COCONUT TREE SAP, SEA SALT), GARLIC POWDER, SEA SALT GROUND BLACK PEPPER), SPANISH RICE PILAF (WATER, LONG GRAIN BROWN RICE, GREEN PEAS, CARROTS, CORN, YELLOW ONION, GARLIC, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, SEA SALT, SMOKED PAPRIKA [PAPRIKA, SILICON DIOXIDE], DRIED OREGANO, GROUND BLACK PEPPER), SALSA VERDE (WATER, AVOCADO, TOMATILLO, JALAPENO PEPPER, CILANTRO, LIME JUICE, YELLOW ONION, SEA SALT, GARLIC), CORN TORTILLA (GROUND CORN, WATER, LIME), CILANTRO & ONIONS (YELLOW ONION, LIME JUICE, CILANTRO, OLIVE OIL, SEA SALT)

Snap Kitchen, other deli, serving 272 g, package 9.6 oz/272 g. Ingredients as printed on the label.