Dinner with Hatfield maple ham steak, maple ham
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, SALT, MAPLE FLAVOR (BROWN SUGAR, SUGAR, NATURAL MAPLE AND ARTIFICIAL FLAVORS, CARAMEL COLOR-DOES NOT IMPART COLOR TO THE FINISHED PRODUCT), CONTAINS LESS THAN 2% OF POTASSIUM LACTATE, SODIUM DIACETATE, SUGAR, SODIUM PHOSPHATE, MAPLE SYRUP, SODIUM ERYTHORBATE, SODIUM NITRITE.
Hatfield, cooked & prepared, serving 85 g, package 8 OZ/5 LB. Ingredients as printed on the label.
More from Hatfield
- Hatfield hot & sweet italian sausage links
- Hatfield classic franks
- Hatfield all natural garlic parmesan dry rubbed pork loin filet
- Hatfield fully cooked pork roll sausage, tangy
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- Hatfield dry rub seasoned pork tenderloin, honey chipotle
- Hatfield dry rub seasoned pork tenderloin, korean bbq
- Hatfield boneless ham steak, classic
- Hatfield dry rubbed pork loin filet, rotisserie seasoned
- Hatfield smoked sausage
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Cooks as steak, ham. Half of it left? Use up the steak.